Guatemala

Sourced from smallholders in Antigua, this coffee grows at 1,200–1,616 meters in volcanic loam. Bourbon, Catuai, Caturra, and Typica cherries are washed and sun-dried, producing a clean expression of this renowned growing region.

The medium roast balances dark chocolate, bright fruit, and butterscotch notes.

Coffee details

• Origin: Antigua, Guatemala
• Producers: Antigua smallholders
• Varietals: Bourbon, Catuai, Caturra, and Typica
• Elevation: 1,200–1,616 meters
• Soil: Volcanic loam
• Process: Washed, sun-dried
• Roast: Medium

Brewing guidance

Try pour-over for brightness or French press for chocolate and body. A medium grind is a reliable starting point.