Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Native to the Brazilian region of Sao Paulo, the Santos coffee is considered the finest South American Arabica coffee. Sweet, with a velvety and enveloping aroma, a hint of chocolate and low acidity, this coffee is ideal for breakfast.