Brazil Santos - Single Origin

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Certification/Grading: Natural

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun


Native to the Brazilian region of Sao Paulo, the Santos coffee is considered the finest South American Arabica coffee. Sweet, with a velvety and enveloping aroma, a hint of chocolate and low acidity, this coffee is ideal for breakfast.

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