Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand-picked, wet-hulled, and dried on raised beds.

About Bali Blue Coffee:

Kintamani is located in the northern highlands of Bali and has a highly favorable climate and rich volcanic soil conditions that favor the large-scale production of coffee berries. The region between the two volcanoes Batu Karu and agung, is where most of the coffee cultivation is done.

This very special coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia.  The system of irrigation used to water these plants were designed more than 1,000 years ago.

These cherished beans do have a blue color before they are roasted.