African Espresso

This espresso blend brings together coffees from Kenya, Tanzania, and Ethiopia—three celebrated East African origins known for vivid aromatics and lively fruit character.

A medium-dark roast adds body and sweetness while preserving the bright, expressive qualities of the component coffees. The result is a layered espresso that can stand alone or cut cleanly through milk.

Coffee details

• Roast: Medium-dark
• Origins: Kenya, Tanzania, and Ethiopia
• Style: East African espresso blend

Brewing guidance

Dial in as espresso first. It also makes a vibrant moka pot or AeroPress brew; shorten the contact time if you prefer a brighter cup.