Robusta

A 100% Robusta coffee from Huni in Lampung and Garut Regency, West Java, Indonesia. Naturally processed cherries develop a powerful, low-toned profile that showcases Robusta’s distinctive weight and intensity.

Expect cacao, Brazil nut, and malt notes with a strong body and assertive finish.

Coffee details

• Origin: Lampung and Garut Regency, West Java, Indonesia
• Producer area: Huni
• Species: 100% Robusta
• Process: Natural
• Profile: Cacao, Brazil nut, and malt

Brewing guidance

Use in espresso, moka pot, or French press. Robusta is naturally intense; adjust strength with a coarser grind or more water if desired.