Peru Decaf

This decaffeinated coffee comes from Cooperativa Agrícola de Servicios Norandino in Piura and Amazonas, where Caturra, Bourbon, Catuai, Pache, and Catimor grow at 1,100–1,700 meters. The coffee is gully washed, sun-dried, and decaffeinated using the Swiss Water Process.

The medium roast preserves a smooth, sweet profile with caramel and citrus notes.

Coffee details

• Origin: Piura and Amazonas, Peru
• Producer: Cooperativa Agrícola de Servicios Norandino
• Varietals: Caturra, Bourbon, Catuai, Pache, and Catimor
• Elevation: 1,100–1,700 meters
• Process: Gully washed, sun-dried; Swiss Water Process decaffeination
• Roast: Medium

Brewing guidance

Brew with slightly more coffee than your usual recipe if you want extra body. Drip, pour-over, and French press are all good fits.