Latin American Blend

A carefully selected blend of Latin American coffees grown in Central American rainforests and volcanic soils near the Amazon basin. The coffees are washed and sun-dried for up to seven days before being brought together and roasted medium-dark.

The cup is rich and full flavored, with nutty tones, mild fruit, and a gentle cocoa finish.

Coffee details

• Roast: Medium-dark
• Origins: Latin America
• Growing environments: Central American rainforest and volcanic soils near the Amazon basin
• Process: Washed and sun-dried for up to seven days

Brewing guidance

Versatile across drip, French press, and espresso. Use a medium grind for balance or a slightly finer grind to emphasize cocoa and body.