Kenya

This coffee comes from producers around Othaya in Nyeri, where SL28, SL34, Ruiru 11, and Batian grow at 1,700–1,890 meters. The coffee is fully washed and dried on raised beds for clarity and precision.

A vivid cup with bright acidity, orange and lemon citrus, floral aromatics, and an effervescent finish.

Coffee details

• Origin: Othaya, Nyeri, Kenya
• Varietals: SL28, SL34, Ruiru 11, and Batian
• Elevation: 1,700–1,890 meters
• Process: Fully washed, raised-bed dried
• Profile: Orange, lemon, floral, and bright

Brewing guidance

Best showcased with pour-over or AeroPress. Use a medium-fine grind and allow the coffee to cool as you drink; the citrus and floral notes will become more apparent.