Colombia

Sourced from smallholder farms around Medellín in Antioquia, this coffee grows at 1,300–1,500 meters in volcanic loam. Castillo, Caturra, Colombia, and Typica cherries are washed and dried in solar dryers for a clean, articulate profile.

The medium roast highlights dried orange, berry, and chocolate notes with balanced sweetness.

Coffee details

• Origin: Medellín, Antioquia, Colombia
• Producers: Medellín smallholders
• Varietals: Castillo, Caturra, Colombia, and Typica
• Elevation: 1,300–1,500 meters
• Soil: Volcanic loam
• Process: Washed, solar-dried
• Roast: Medium

Brewing guidance

Pour-over or drip will showcase the fruit and chocolate balance. Use a medium grind and water just off the boil.