Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled, and dried on raised beds.
About Bali Blue Coffee:
Kintamani is located in the northern highlands of Bali and has a highly favorable climate and rich volcanic soil conditions that favor the large-scale production of coffee berries. The region between the two volcanoes Batu Karu and agung, is where most of the coffee cultivation is done.
This very special coffee comes from the volcanic region of Mount Agung in the Kintamani highlands on the island of Bali, Indonesia. The system of irrigation used to water these plants were designed more than 1,000 years ago.
These cherished beans do have a blue color before they are roasted.